It started about 18 months ago, because I would always have an answer to any food/restaurant related question. So I was given the opportunity to share my knowledge with our listeners, and it's really begun to flourish. Incidentally, I also post the recipe to KRTY.com, and to my Foodapedia Facebook page. And now, with the creation of Flours & Diamonds, I'll be posting here, too!
But rest assured, there will be plenty of other recipes on other days of the week, too, not just Thursdays.
Here's something else you might not know about me: I do live cooking demonstrations for folks all over the Bay Area! That's right, I'm a consultant with The Pampered Chef!
A seriously delicious Home-Cooked TV Dinner: Salisbury Steak with Mashed Potatoes